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Bacon and Swiss Chard Pasta


Bacon and Swiss Chard Pasta Recipe

Ingredients:
  • 1 pound linguine
  • 12 ounces bacon, cut crosswise into 1/2-inch slices
  • 1 very large red onion, halved, sliced (about 6 cups)
  • 2 large bunches Swiss chard, stemmed, chopped (about 12 cups)
  • 1 tablespoon balsamic vinegar
  • 3 tablespoons extra-virgin olive oil
  • 2/3 cup grated Parmesan cheese
Directions:
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