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Bacon and Potato Soup


Bacon and Potato Soup Recipe

Ingredients:
  • 6 thick slices bacon
  • 1 1/2 teaspoons olive oil
  • 1/2 cup chopped onion
  • 1/2 cup chopped carrots
  • 1 stalk celery, chopped
  • 4 cups low fat, low sodium chicken broth
  • 4 cups cubed potatoes
  • 1/8 teaspoon cayenne pepper
  • 1/2 cup shredded Cheddar cheese
  • 1/2 teaspoon kosher salt
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 324
Total Fat 21.7g
Saturated Fat 7.9g
Cholesterol 36mg
Sodium 813mg
Total Carbohydrate 21.5g
Dietary Fiber 3.6g
Sugars 2g
Protein 10.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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