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Bacon and Potato Frittata


Bacon and Potato Frittata Recipe

Ingredients:
  • 8 large eggs
  • 2 tablespoons chopped fresh basil, parsley, or tarragon
  • 3 tablespoons grated parmesan
  • Salt and freshly ground black pepper
  • 6 slices bacon, chopped
  • 1 pound potatoes, peeled and cut into 1/2-inch pieces
  • 2 tablespoons olive oil, divided
  • 1 small onion, or more to taste, chopped
  • 2 garlic cloves, or more to taste, chopped
  • 2 to 3 cups spinach or arugula, coarsely chopped
  • 1/2 cup chopped roasted peppers, or to taste
  • 3 ounces sliced Provolone (5 to 6 slices), optional
  • 10-inch heavy ovenproof skillet, preferably nonstick or cast-iron; heat-proof rubber spatula
Directions:
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