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Bacon and Potato Breakfast Strata

Bacon and Potato Breakfast Strata Recipe

  • 3/4 pound small red potatoes, sliced
  • 12 slices OSCAR MAYER Bacon, cut into 1-inch pieces
  • 8 cups French bread, cut into 1/2-inch cubes
  • 1 cup small broccoli florets
  • 1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
  • 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
  • 6 eggs
  • 1/4 teaspoon black pepper
  • 2 1/2 cups milk
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 282
Total Fat 16.4g
Saturated Fat 9g
Cholesterol 140mg
Sodium 479mg
Total Carbohydrate 22g
Dietary Fiber 1.3g
Sugars 4.3g
Protein 13.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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