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Bacon and Potato Breakfast Strata
- 3/4 pound small red potatoes, sliced
- 12 slices OSCAR MAYER Bacon, cut into 1-inch pieces
- 8 cups French bread, cut into 1/2-inch cubes
- 1 cup small broccoli florets
- 1 1/2 cups KRAFT Shredded Triple Cheddar Cheese with a Touch of PHILADELPHIA
- 1 (8 ounce) tub PHILADELPHIA Chive & Onion Cream Cheese Spread
- 6 eggs
- 1/4 teaspoon black pepper
- 2 1/2 cups milk
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 16.4g|
|Saturated Fat 9g|
|Total Carbohydrate 22g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|