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Bacon and Mushroom Spaghetti

Bacon and Mushroom Spaghetti Recipe

  • 1 pound dry spaghetti
  • 1 pound bacon, cut crosswise into 1-inch pieces
  • 1 large sweet onion (such as Vidalia®), chopped
  • 2 (4.5 ounce) cans sliced mushrooms, drained
  • 2 (15 ounce) cans tomato sauce
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 469
Total Fat 11.9g
Saturated Fat 3.7g
Cholesterol 27mg
Sodium 1491mg
Total Carbohydrate 68.9g
Dietary Fiber 5.8g
Sugars 9.5g
Protein 22g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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