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Bacon and Mushroom Spaghetti
- 1 pound dry spaghetti
- 1 pound bacon, cut crosswise into 1-inch pieces
- 1 large sweet onion (such as Vidalia®), chopped
- 2 (4.5 ounce) cans sliced mushrooms, drained
- 2 (15 ounce) cans tomato sauce
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 3.7g|
|Total Carbohydrate 68.9g|
|Dietary Fiber 5.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|