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Bacon and Macaroni Salad

Bacon and Macaroni Salad Recipe

  • 1 pound sliced bacon
  • 1 (16 ounce) package elbow macaroni
  • 1 cup mayonnaise
  • 1/2 cup sour cream
  • 2 tablespoons prepared yellow mustard
  • 1/4 cup white sugar
  • 1/4 cup cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 3 tomatoes, seeded and chopped
  • 1 large cucumber, peeled and chopped
  • 4 hard-cooked eggs, chopped
  • 1/2 cup chopped celery
  • 1/2 cup sliced green olives
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 422
Total Fat 25.2g
Saturated Fat 5.9g
Cholesterol 96mg
Sodium 723mg
Total Carbohydrate 36.2g
Dietary Fiber 2g
Sugars 7.1g
Protein 12.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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