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Bacon and Leek Tart
- 8 slices bacon, cut into 2-inch pieces
- 2 leeks (white and light green parts), cut into 2 1/2-inch strips
- 1 17.3-ounce package frozen puff-pastry sheets, thawed
- 4 ounces fontina or Swiss cheese, shredded
Directions:View on Real Simple
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