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Bacon and Leek Risotto with Poached Egg


Bacon and Leek Risotto with Poached Egg Recipe

Ingredients:
  • 6 large eggs
  • 5 cups low-salt chicken broth
  • 1 tablespoon olive oil
  • 6 slices thick-cut bacon, cut crosswise into 1/2-inch pieces
  • 2 cups thinly sliced leeks (white and pale green parts only; about 2 large)
  • 1 1/2 cups arborio rice or medium-grain white rice (about 10 ounces)
  • 3/4 cup dry white wine
  • 3 tablespoons finely chopped fresh Italian parsley
  • 1 tablespoon butter
  • 2 tablespoons finely grated Parmesan cheese
  • Fresh Italian parsley leaves (for garnish)
  • Additional finely grated Parmesan cheese (for garnish)
Directions:
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Rank

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