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Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo


Bacon and Gorgonzola Cornbread Sliders with Chipotle Mayo Recipe

Ingredients:
  • Crisco® Original No-Stick Cooking Spray
  •  
  • Slider Buns:
  • 2 (6.5 ounce) packages Martha White® Yellow Cornbread Mix
  • 1/2 cup Martha White® All-Purpose Flour
  • 1 1/2 cups milk
  • 1/4 cup sour cream
  • 1 large egg
  • 3 tablespoons chopped chives
  • 8 slices bacon, cooked and crumbled
  • 3/4 cup crumbled Gorgonzola cheese
  •  
  • Burgers:
  • 2 tablespoons butter
  • 1 medium yellow onion, sliced into thin rings
  • 1 1/2 pounds ground chuck
  • 1 large egg
  • 1/2 cup Italian-style bread crumbs
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 12 small slices (0.5 oz each) Cheddar cheese
  •  
  • Chipotle Mayo:
  • 1/2 cup mayonnaise
  • 1 chipotle pepper in adobo sauce
  • 1 teaspoon adobo sauce from chipotle peppers
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 1143
Total Fat 77.7g
Saturated Fat 29.5g
Cholesterol 240mg
Sodium 2216mg
Total Carbohydrate 64.5g
Dietary Fiber 2.4g
Sugars 9.8g
Protein 46g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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