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Bacon and Eggs Spaghetti
- 12 ounces spaghetti or other long pasta
- 8 slices bacon, cut into one inch pieces
- 4 eggs
- 1/2 cup grated parmesan cheese
- Salt and freshly ground pepper
- Toasted fresh bread crumbs (optional but so nice)
Directions:View on Framed Cooks
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