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Bacon and Egger Dinner Salad
- 8 slices bacon, cut into small pieces
- 4 eggs
- 6 cups iceberg lettuce, torn into bite-sized pieces
- 1 green bell pepper, diced
- 4 green onions, chopped
- 1 cucumber, peeled and diced
- 3 stalks celery, sliced
- 2 cups small broccoli florets
- 1/4 cup mayonnaise
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 25.2g|
|Saturated Fat 5.9g|
|Total Carbohydrate 12.8g|
|Dietary Fiber 4.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|