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Bacon and Egger Dinner Salad


Bacon and Egger Dinner Salad Recipe

Ingredients:
  • 8 slices bacon, cut into small pieces
  • 4 eggs
  • 6 cups iceberg lettuce, torn into bite-sized pieces
  • 1 green bell pepper, diced
  • 4 green onions, chopped
  • 1 cucumber, peeled and diced
  • 3 stalks celery, sliced
  • 2 cups small broccoli florets
  • 1/4 cup mayonnaise
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 331
Total Fat 25.2g
Saturated Fat 5.9g
Cholesterol 250mg
Sodium 594mg
Total Carbohydrate 12.8g
Dietary Fiber 4.1g
Sugars 5.8g
Protein 15.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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