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Bacon and Egg Sandwiches with Pickled Spring Onions


Bacon and Egg Sandwiches with Pickled Spring Onions Recipe

Ingredients:
  • 4 spring onions or 6 scallions, whites only, thinly sliced
  • 1/4 cup apple cider vinegar
  • 2 teaspoons sugar
  • 1 teaspoon kosher salt
  • 12 slices thick-cut bacon
  • 2 tablespoons pure maple syrup
  • 1/4 cup mayonnaise
  • 1 tablespoon Sriracha
  • 8 slices white sandwich bread, such as Pullman
  • 1/4 cup mayonnaise
  • 2 tablespoons unsalted butter
  • 4 large eggs
  • Kosher salt, ground pepper
  • 1 cup arugula leaves
Directions:
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