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Bacon and Egg Pocket
- 8 eggs
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1/2 cup finely chopped onion
- 1/2 cup finely chopped bacon
- 1/2 cup Heinz Tomato Ketchup
- 1 1/2 cups baby spinach leaves
- 1 cup shredded reduced-fat Cheddar cheese
- 6 small whole-wheat pocket pitas
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 16.4g|
|Saturated Fat 5.4g|
|Total Carbohydrate 44.1g|
|Dietary Fiber 5.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|