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Bacon and Egg Hash
- 4 slices bacon
- 2 medium potatoes
- 1/2 tbsp. butter
- 1 small onion, chopped roughly
- 1 small green pepper, chopped roughly
- Two handfuls button mushrooms, quartered
- Salt and pepper, to taste
- Hot sauce, to taste
- Grill seasoning (such as Montreal Steak Seasoning)
- 3 ounces cheddar cheese, shredded
- 2 eggs
Directions:View on Back to Her Roots
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