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Bacon and Egg Breakfast Tarts

Bacon and Egg Breakfast Tarts Recipe

  • 1 (11 ounce) package pie crust mix
  • 1 (6 ounce) package Canadian-style bacon
  • 1 cup shredded Cheddar cheese
  • 4 eggs
  • 1/4 cup milk
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 660
Total Fat 41.8g
Saturated Fat 14.8g
Cholesterol 264mg
Sodium 1430mg
Total Carbohydrate 42.5g
Dietary Fiber 1.6g
Sugars 1.3g
Protein 27.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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