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Bacon and Dates Scones

Bacon and Dates Scones Recipe

  • 10 ounces thick-cut bacon slices
  • 2 cups all purpose flour
  • 1/2 cup sugar
  • 1 1/2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon coarse kosher salt
  • 3/4 cup coarsely chopped pitted Medjool dates
  • 1/2 cup (1 stick) chilled unsalted butter
  • 2/3 cup buttermilk
  • Raw sugar
  • Ingredient info: Raw sugar, which is sometimes called turbinado or demerara sugar, is available at most supermarkets and at natural foods stores.
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