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Bacon and Cheddar Scones
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 8 tablespoons unsalted butter, frozen
- 1/2 cup sour cream
- 1 large egg
- 1 cup shredded cheddar cheese
- 1/2 pound bacon, cooked, cooled, and chopped
- 2 tablespoons finely chopped chives
Directions:View on My Baking Addiction
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