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Bacon and Cheddar Jalapeo Poppers Recipe
- 12 jalapeo peppers
- 8 ounces cream cheese, at room temperature
- 1/4 cup cooked, crumbled bacon
- 1/4 cup shredded sharp cheddar cheese (about 1 ounce)
- 1/2 teaspoon kosher salt
- Freshly ground black pepper
- 12 toothpicks
Directions:View on Chow
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