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Bacon and Caramelized Onion Rolls

Bacon and Caramelized Onion Rolls Recipe

  • 1 cup warm water (100 to 110 degrees F)
  • 1 envelope Fleischmann's® Active Dry Yeast
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 tablespoons extra virgin olive oil
  • 2 1/4 cups all-purpose flour, or more as needed
  • 12 ounces bacon slices
  • 1 large onion, thinly sliced
  • 1/4 cup port wine
  • 1 cup shredded smoked Cheddar cheese
  • 3 tablespoons butter or margarine, melted
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 234
Total Fat 12.4g
Saturated Fat 5.5g
Cholesterol 28mg
Sodium 490mg
Total Carbohydrate 20.7g
Dietary Fiber 1g
Sugars 1.8g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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