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Bacon and Brie Macaroni and Cheese


Bacon and Brie Macaroni and Cheese Recipe

Ingredients:
  • 12 ounces whole wheat elbow macaroni, cooked according to package
  • 2 slices, thick cut bacon
  • 2 tablespoons butter
  • 2 cloves garlic, finely minced
  • 1 heaping tablespoon flour
  • 1/2 cup milk
  • 1/2 cup heavy cream
  • 1/2 cup shredded cheddar cheese
  • 12 ounces brie, rind removed
  • Salt and pepper, to taste
  • 1/3 cup panko breadcrumbs
Directions:
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