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Bacon and Bourbon Thanksgiving Stuffing

Bacon and Bourbon Thanksgiving Stuffing Recipe

  • 1 pound thick-cut bacon, chopped
  • 1 cup butter
  • 2 large onions, peeled and chopped
  • 5 celery stalks, diced
  • 2 cloves garlic, minced
  • 2 tablespoons dried rosemary
  • 1 (1 pound) loaf day-old pumpernickel bread, cubed
  • 1 (1 pound) loaf day-old dark rye bread, cubed
  • 8 eggs, lightly beaten
  • 1 tablespoon dried thyme
  • 3 tablespoons dried sage leaves
  • 2 quarts chicken stock (more as needed)
  • 1 cup good quality bourbon whiskey
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 220
Total Fat 12.9g
Saturated Fat 6.4g
Cholesterol 99mg
Sodium 719mg
Total Carbohydrate 13.1g
Dietary Fiber 2.6g
Sugars 2.1g
Protein 7.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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