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Bacon and Blue Brussels Sprouts

Bacon and Blue Brussels Sprouts Recipe

  • 4 slices bacon
  • 1 small red onion, thinly sliced
  • 1/4 teaspoon salt
  • 3/4 cup water
  • 1 teaspoon Dijon mustard
  • 1 pound Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
  • 1 tablespoon cider vinegar
  • 1/2 cup crumbled Gorgonzola cheese, or to taste
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 164
Total Fat 11.9g
Saturated Fat 4.9g
Cholesterol 25mg
Sodium 406mg
Total Carbohydrate 8.2g
Dietary Fiber 3.1g
Sugars 2.2g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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