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Bacon and Blue Brussels Sprouts
- 4 slices bacon
- 1 small red onion, thinly sliced
- 1/4 teaspoon salt
- 3/4 cup water
- 1 teaspoon Dijon mustard
- 1 pound Brussels sprouts, trimmed, halved lengthwise, and thinly sliced
- 1 tablespoon cider vinegar
- 1/2 cup crumbled Gorgonzola cheese, or to taste
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 11.9g|
|Saturated Fat 4.9g|
|Total Carbohydrate 8.2g|
|Dietary Fiber 3.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|