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Bacon and Balsamic Glazed Sugar Snap Peas
- 1/4 pound bacon, minced
- 1 1/2 cups fresh sugar snap peas
- 2 tablespoons balsamic vinegar
- 1 tablespoon turbinado sugar, such as Sugar in the Raw
- salt and pepper to taste
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 7.8g|
|Saturated Fat 2.5g|
|Total Carbohydrate 19.9g|
|Dietary Fiber 3.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|