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Bacon & sweetcorn chowder
- 3 rashers streaky bacon , chopped
- 1 small onion , finely chopped
- 1 large potato , peeled and cut into small cubes
- 350ml chicken or vegetable stock
- 400ml milk
- 200g sweetcorn , frozen or tinned, drained if tinned
- 2 tbsp snipped chives
Directions:View on BBC Good Food
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