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Bacon & roasted tomato risotto


Bacon & roasted tomato risotto Recipe

Ingredients:
  • oil for frying
  • 1 onion , finely chopped
  • 1 garlic clove , crushed
  • 4 rashers of back bacon , fat cut off, finely chopped
  • 200g risotto rice , carnaroli or arborio
  • chicken stock , fresh cube or concentrate, made up to 1 litre
  • 12 cherry tomatoes , take the stalks off if you prefer
Directions:
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