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Bacon & roasted tomato risotto
- oil for frying
- 1 onion , finely chopped
- 1 garlic clove , crushed
- 4 rashers of back bacon , fat cut off, finely chopped
- 200g risotto rice , carnaroli or arborio
- chicken stock , fresh cube or concentrate, made up to 1 litre
- 12 cherry tomatoes , take the stalks off if you prefer
Directions:View on BBC Good Food
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