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Bacon & pumpkin pasta


Bacon & pumpkin pasta Recipe

Ingredients:
  • 3 tbsp olive oil
  • 140g pancetta or bacon, cut into cubes
  • 1 small onion , thinly sliced
  • 25g butter
  • 500g/1lb 2oz pumpkin or butternut squash, peeled, deseeded and diced
  • 20g pack fresh sage , finely shredded
  • 400g pasta (we used penne)
  • 25g freshly grated parmesan , plus extra to serve
Directions:
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