Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Bacon & parsley hotcakes
- 100g smoked bacon lardons
- 100g self-raising flour
- 50g grated mature cheddar cheese
- 1 tsp fresh thyme leaves, or 1/2 tsp dried
- 2 tbsp chopped parsley
- 2 eggs
- 6 tbsp milk
- sunflower oil , for frying
- poached eggs and crme frache to serve
Directions:View on BBC Good Food
Why don't we display directions?