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Bacon & mushroom pasta
- 400g penne (or other tube shape) pasta
- 250g pack chestnut or button mushrooms , wiped clean
- 8 rashers streaky bacon
- 4 tbsp pesto (fresh from the chiller cabinet if possible)
- 200ml carton 50% fat crme frache
- handful basil leaves
Directions:View on BBC Good Food
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