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Bacon & fish o'leekie
- 1 leek , finely sliced and washed
- 100g smoked back bacon , chopped
- 500ml hot vegetable stock
- 300g American easy-cook rice
- 500g cod or haddock fillet, skinned and diced into large chunks
- 3 tbsp fresh parsley , chopped
- grated zest and juice of 1 lemon
Directions:View on BBC Good Food
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