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Bacon & egg pies


Bacon & egg pies Recipe

Ingredients:
  • little oil , for the tin
  • 500g pack all-butter shortcrust pastry
  • little flour , for dusting
  • good knob of butter
  • 1 small onion , finely chopped
  • 8 rashers back bacon , trimmed of any fat and diced
  • tsp ground mace
  • 2 large eggs
  • 2 tbsp crme frache
  • 12 quail eggs
  • few pinches poppy seeds
Directions:
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