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Bacon & Brie omelette wedges with summer salad
- 2 tbsp olive oil
- 200g smoked lardons
- 6 eggs , lightly beaten
- small bunch chives , snipped
- 100g brie , sliced
- 1 tsp red wine vinegar
- 1 tsp Dijon mustard
- 1 cucumber , halved, deseeded and sliced on the diagonal
- 200g radishes , quartered
Directions:View on BBC Good Food
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