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Bacon & Eggs Spaghetti

Bacon & Eggs Spaghetti Recipe

  • 12 ounces cooked and drained spaghetti
  • 8 thick slices bacon, diced
  • 2 onions, chopped
  • 4 eggs
  • 4 ounces processed cheese food (eg. Velveeta), cubed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 544
Total Fat 29g
Saturated Fat 10.1g
Cholesterol 183mg
Sodium 770mg
Total Carbohydrate 48g
Dietary Fiber 2.4g
Sugars 4.9g
Protein 21.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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