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Bacon & Chive Beer Bread - Home - Pastry Affair


Bacon & Chive Beer Bread - Home - Pastry Affair Recipe

Ingredients:
  • 3 cups (380 grams) bread flour (all-purpose will work in a pinch)
  • 1 tablespoon baking powder
  • 2 tablespoons freshly chopped chives
  • 2-2 1/2 ounces (55-70 grams) cooked bacon, crumbled (about 15 thin slices)
  • 3/4 teaspoon salt
  • 12 ounces (355 ml) beer (choose your favorite!)
  • 1/4 cup (57 grams) butter, melted
Directions:
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