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Bacon Wrapped Stuffed Pork Tenderloin
- 1 pork tenderloin
- 3 slices bread, torn into small pieces
- 1/4 cup butter, melted
- 3 tablespoons poultry seasoning
- 1 medium onion, chopped fine
- 1 stalk celery, chopped fine
- salt and ground black pepper to taste
- 6 slices bacon
Directions:View on All Recipes
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 19.5g|
|Saturated Fat 9.9g|
|Total Carbohydrate 14.3g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|