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Bacon Wrapped Pesto Chicken
- 6 skinless, boneless chicken breast halves - pounded flat
- salt and ground black pepper to taste
- 6 tablespoons prepared basil pesto
- 6 slices bacon
- 1/2 cup vegetable oil
Directions:View on All Recipes
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|Serving Size 1/6 of a recipe|
|Amount Per Serving|
|Total Fat 32.1g|
|Saturated Fat 6.3g|
|Total Carbohydrate 1.1g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|