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Bacon, Tomato, and Mozzarella Pizza


Bacon, Tomato, and Mozzarella Pizza Recipe

Ingredients:
  • Cornmeal
  • 8 slices bacon, cut into 1-inch pieces
  • Pizza Dough for one 14-inch pizza
  • 1 tablespoon olive oil
  • 1 teaspoon coarse sea salt
  • 8 ounces fresh mozzarella cheese, coarsely grated (if it is too watery to grate, use a sharp knife to chop it into small pieces)
  • 1 large tomato (about ¾ pound), seeds and most of the juice removed, coarsely chopped
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 247kcal (12%)
Total Fat 22g (34%)
Saturated Fat 9g (43%)
Cholesterol 43mg (14%)
Total Carbohydrate 2g
Dietary Fiber 0g
Sugars 1g
Protein 10g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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