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Bacon Tomato Macaroni and Cheese
- 1 pound elbow macaroni, cooked and drained
- 2 cans cream of cheddar cheese soup
- 2 cups whole milk
- 2 cups halved cherry tomatoes
- 8 slices bacon, cut into 1 inch pieces, cooked and drained
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Crushed potato chips
Directions:View on Framed Cooks
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