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Bacon Stuffed Ravioli
- 8 slices bacon
- 1 (15 ounce) container ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1 (6 ounce) package shredded Parmesan cheese, divided
- 1 (16 ounce) package wonton wrappers
- 1/4 cup butter
- 1/4 cup bacon drippings
- 2/3 cup cream cheese, softened
- 1 1/3 cups milk
- 1 tablespoon garlic powder
- ground black pepper to taste
- 1/3 cup pasta boiling water
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 29.2g|
|Saturated Fat 15.8g|
|Total Carbohydrate 31.5g|
|Dietary Fiber 0.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|