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Bacon Stuffed Ravioli

Bacon Stuffed Ravioli Recipe

  • 8 slices bacon
  • 1 (15 ounce) container ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1 (6 ounce) package shredded Parmesan cheese, divided
  • 1 (16 ounce) package wonton wrappers
  • 1/4 cup butter
  • 1/4 cup bacon drippings
  • 2/3 cup cream cheese, softened
  • 1 1/3 cups milk
  • 1 tablespoon garlic powder
  • ground black pepper to taste
  • 1/3 cup pasta boiling water
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Nutritional information
Nutrition Facts
Serving Size 1/10 of a recipe
Amount Per Serving
Calories 481
Total Fat 29.2g
Saturated Fat 15.8g
Cholesterol 79mg
Sodium 903mg
Total Carbohydrate 31.5g
Dietary Fiber 0.9g
Sugars 2g
Protein 22.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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