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Bacon Smashed Potatoes
- 3 pounds Yukon Gold potatoes, peeled and cut into 2-inch chunks
- 1/2 pound bacon, cut into 1/2-inch pieces
- 2 to 3 tablespoons cider vinegar
- 1 teaspoon sugar
- 2 tablespoons chopped dill
Directions:View on Epicurious
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