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Bacon Roll Ups I
- 1 (1 pound) loaf sandwich bread
- 2 (8 ounce) packages cream cheese, softened
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 pound bacon, cut in half
Directions:View on All Recipes
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|Serving Size 1/25 of a recipe|
|Amount Per Serving|
|Total Fat 15g|
|Saturated Fat 6.8g|
|Total Carbohydrate 9.9g|
|Dietary Fiber 0.5g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|