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Bacon Risotto


Bacon Risotto Recipe

Ingredients:
  • 1/2 pound bacon, diced
  • 5 cups chicken stock
  • 2 tablespoons butter
  • 1/2 onion, diced
  • 4 cloves garlic, minced
  • 1 1/2 cups Arborio rice
  • 2 tablespoons butter
  • 1/4 cup grated Parmesan cheese
  • salt and black pepper to taste
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 557
Total Fat 21.5g
Saturated Fat 11g
Cholesterol 56mg
Sodium 1541mg
Total Carbohydrate 73.8g
Dietary Fiber 1.6g
Sugars 2g
Protein 15.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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