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Bacon Quiche Tarts
- 5 slices bacon
- 1 (8 ounce) package cream cheese, softened
- 2 tablespoons milk
- 2 eggs
- 1/2 cup shredded Swiss cheese
- 2 tablespoons chopped green onion
- 1 (10 ounce) can refrigerated flaky biscuit dough
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|Serving Size 1/10 of a recipe|
|Amount Per Serving|
|Total Fat 16.6g|
|Saturated Fat 7.8g|
|Total Carbohydrate 12.4g|
|Dietary Fiber 0.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|