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Bacon, Potato, and Egg Taco Ole

Bacon, Potato, and Egg Taco Ole Recipe

  • 8 bacon strips
  • 8 eggs
  • 1/3 cup milk
  • 3 tablespoons water
  • salt and pepper to taste
  • 1/3 cup diced onion
  • 2 large potatoes, peeled and chopped
  • 1 tablespoon butter
  • 4 corn or flour tortilla
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 485
Total Fat 21.9g
Saturated Fat 7.9g
Cholesterol 453mg
Sodium 712mg
Total Carbohydrate 48.2g
Dietary Fiber 4.9g
Sugars 4.2g
Protein 24.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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