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Bacon, Potato and Cheese Tart
- 1 tablespoon butter
- 18 slices bacon
- 1 1/2 pounds baking potatoes, peeled and sliced
- 1 1/4 cups shredded fontina cheese
- salt and pepper to taste
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 35.1g|
|Saturated Fat 13.6g|
|Total Carbohydrate 15.5g|
|Dietary Fiber 1.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|