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Bacon, Potato and Cheese Tart

Bacon, Potato and Cheese Tart Recipe

  • 1 tablespoon butter
  • 18 slices bacon
  • 1 1/2 pounds baking potatoes, peeled and sliced
  • 1 1/4 cups shredded fontina cheese
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 432
Total Fat 35.1g
Saturated Fat 13.6g
Cholesterol 66mg
Sodium 675mg
Total Carbohydrate 15.5g
Dietary Fiber 1.9g
Sugars 0.9g
Protein 13.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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