Food2Fork makes it easy to find great recipes.
Search by name or ingredients. View Top Socially Ranked Recipes.
Bacon Potato Salad with Ranch
- 6 russet potatoes, peeled and cubed
- 4 eggs
- 4 slices bacon, cooked and crumbled
- 1/4 cup finely chopped dill pickles
- 1/4 cup chopped green onion
- 1/4 cup finely shredded Cheddar cheese
- 2 tablespoons chopped fresh parsley
- salt and ground black pepper to taste
- 1/3 cup fat-free ranch dressing
- 2 tablespoons light mayonnaise
- 1 tablespoon prepared mustard
Directions:View on All Recipes
Why don't we display directions?
|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.4g|
|Saturated Fat 2.6g|
|Total Carbohydrate 32.7g|
|Dietary Fiber 3.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|