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Bacon Potato Salad with Ranch

Bacon Potato Salad with Ranch Recipe

  • 6 russet potatoes, peeled and cubed
  • 4 eggs
  • 4 slices bacon, cooked and crumbled
  • 1/4 cup finely chopped dill pickles
  • 1/4 cup chopped green onion
  • 1/4 cup finely shredded Cheddar cheese
  • 2 tablespoons chopped fresh parsley
  • salt and ground black pepper to taste
  • 1/3 cup fat-free ranch dressing
  • 2 tablespoons light mayonnaise
  • 1 tablespoon prepared mustard
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 232
Total Fat 7.4g
Saturated Fat 2.6g
Cholesterol 117mg
Sodium 451mg
Total Carbohydrate 32.7g
Dietary Fiber 3.8g
Sugars 2.5g
Protein 9.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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