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Bacon Potato Salad - Family Legacy
- 3 pounds russet potatoes
- 1/2 pound bacon, cut into 1/2-inch pieces
- 1 large onion, diced
- 3 stalks celery, sliced
- 6 hard-boiled eggs, quartered and sliced
- 2 cups mayonnaise
- 1/4 cup milk
- 3 tablespoons sour cream (optional)
- 1/4 cup white vinegar
- 1 teaspoon celery salt
- 1 teaspoon salt
- 1 teaspoon ground black pepper
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 35.3g|
|Saturated Fat 6.6g|
|Total Carbohydrate 23.3g|
|Dietary Fiber 2.9g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|