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Bacon Potato Salad - Family Legacy

Bacon Potato Salad - Family Legacy Recipe

  • 3 pounds russet potatoes
  • 1/2 pound bacon, cut into 1/2-inch pieces
  • 1 large onion, diced
  • 3 stalks celery, sliced
  • 6 hard-boiled eggs, quartered and sliced
  • 2 cups mayonnaise
  • 1/4 cup milk
  • 3 tablespoons sour cream (optional)
  • 1/4 cup white vinegar
  • 1 teaspoon celery salt
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 440
Total Fat 35.3g
Saturated Fat 6.6g
Cholesterol 129mg
Sodium 719mg
Total Carbohydrate 23.3g
Dietary Fiber 2.9g
Sugars 2.5g
Protein 8.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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