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Bacon Potato Pancakes

Bacon Potato Pancakes Recipe

  • 4 slices bacon
  • 4 Idaho potatoes, peeled and shredded
  • 1/4 cup all-purpose flour
  • 2 eggs
  • 4 garlic cloves, minced
  • 1 tablespoon chopped fresh thyme
  • salt and ground black pepper to taste
  • vegetable oil for frying, or as needed
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 257
Total Fat 12.1g
Saturated Fat 3.6g
Cholesterol 83mg
Sodium 252mg
Total Carbohydrate 29.8g
Dietary Fiber 3.4g
Sugars 1.3g
Protein 7.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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