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Bacon, Onion, and Fig Flatbread Recipe
- 1 large (11- or 12-inch) store-bought flatbread
- 4 ounces bacon
- 1/2 medium yellow onion, thinly sliced
- 3 tablespoons balsamic vinegar
- 2 cups baby arugula (about 2 ounces)
- 5 medium figs
Directions:View on Chow
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