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Bacon Omelette Roll with Salsa
- 8 eggs
- 1 cup milk
- 1/3 cup flour
- 1 red pepper, finely chopped
- 4 slices bacon, cooked, crumbled
- 3 green onions, finely chopped
- 1 teaspoon dried oregano leaves, crushed
- 1 cup KRAFT Mozza-Cheddar Shredded Cheese
- 1 cup salsa, warmed
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 13.3g|
|Saturated Fat 5.9g|
|Total Carbohydrate 9.3g|
|Dietary Fiber 1.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|