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Bacon Olive Wraps
- 10 slices white bread, crusts trimmed
- 1 (16 ounce) jar processed cheese sauce
- 1 (5 ounce) jar pitted green olives, chopped
- 1 pound sliced bacon, cut in half
Directions:View on All Recipes
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|Serving Size 1/15 of a recipe|
|Amount Per Serving|
|Total Fat 21.6g|
|Saturated Fat 8.7g|
|Total Carbohydrate 11.5g|
|Dietary Fiber 0.6g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|